Boston butt steak Greece 1.5kg

🥩 Boston Butt Steak Greece

Enjoy one of the juiciest and tastiest cuts of pork!
Boston Butt Steak comes from the upper part of the pork shoulder, near the neck — a spot rich in marbled fat, which gives it unique flavor and incredible tenderness.

✅ Origin: Greece
✅ Ideal for: grilling, frying or slow cooking in the oven
✅ Rich in flavor & juicy result

🍽️ How to cook it

• On the grill: Grill over high heat for 3-4 minutes per side and then lower to "lock" the juices.

• In the pan: Pour a little olive oil, brown on each side and deglaze with a little wine or lemon.

• In the oven: Marinate with mustard, herbs and olive oil and bake at 180°C for 40-45 minutes for a softer result.

💡 Serve with baked potatoes, grilled vegetables or a salad with oregano and lemon.

❄️ Maintenance

• Store in the refrigerator at 0-4°C for up to 3 days

• For longer storage, place in the freezer at -18°C for up to 6 months