Beef Tripe from France belly, 1kg

🍲 Beef Tripe from France (Frozen) – Rich Flavor & Traditional Delight

Enjoy the authentic French Beef Tripe , a high quality product, made from selected beef belly .
Rich in flavor , collagen and protein , it is the ideal base for traditional tripe , soups and simmering dishes , offering a rich texture , smooth mouthfeel and nutritional benefits .
Its frozen form preserves its freshness and taste value.

✅ Origin: France
✅ Cut: Beef belly (tripe)
✅ Rich in protein & collagen
✅ Ideal for tripe soup, stew, slow cook
✅ Available frozen for maximum freshness

🔪 A few words about cutting

Tripe comes from the calf's belly , specifically from the stomach walls , which are soft , gelatinous and rich in collagen .
It has been used for decades in traditional Greek cuisine , mainly in tripe soups , stews and restorative dishes .
With long simmering , it acquires a silky texture and full flavor , ideal for winter dishes and nutritious recipes .

🔥 How to cook it

• Patsa Soup: Boil on low heat for 3-4 hours , with garlic, vinegar and lemon or tomato sauce.

• Cooked: Combine with chickpeas or beans for a rich, nutritious soup.

• Slow cook: In the oven or casserole for 4 hours at 160°C with herbs and sauce.

💡 Served with garlic, vinegar and bukovo for an authentic experience.

🍽️ Serve me

• Toasted bread

• Garlic, vinegar, lemon

• Serve with white wine or tsipouro

❄️ Maintenance

• Frozen at -18°C

• Keeps for up to 12 months

• Defrost in the refrigerator for 24 hours before use.

Beef tripe from the belly, frozen beef belly, French tripe, tripe soup, traditional tripe, fresh beef, tripe for cooking, rich in collagen, Greek cuisine, oven tripe