Greek lamb liver 1kg

🍖 Lamb Livers of Greece – Traditional Greek Delicacies for Cooking & Frying

Lamb Sykotaria of Greece is one of the most authentic Greek products , with a deep flavor and rich nutritional value.
It comes from fresh Greek lamb and includes liver, heart, lungs and spleen , cleaned and ready for cooking.

An essential ingredient for the traditional Easter magieritsa , but also ideal for frying , sofrito or stewing with herbs and wine .

✅ 100% Greek Lamb
✅ Fresh liver, cleaned and ready
✅ Rich in iron and protein
✅ Ideal for stews, frying or traditional recipes

🍳 How to cook it

• Cook: Cut into small pieces, sauté with onion, herbs and lettuce, deglaze with wine and cook for 30-40 minutes before adding the egg and lemon sauce.

• Fry: Sauté in a pan with olive oil, oregano and lemon for a meze with a strong character.

• In the oven: Bake with potatoes and herbs for a more homemade result.

💡 Combine with wine or ouzo and enjoy a traditional appetizer like in the old days.

🍷 Serve me

• Fresh bread and lemon

• Green salad or greens

• Serve with white wine or tsipouro

❄️ Maintenance

• Refrigerator: 0-4°C up to 2 days

• Freezing: -18°C up to 3 months

• Rinse well before cooking.

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