Lamb Leg from Greece 1.5kg

🍖 Greek Lamb Leg – Traditional Greek Flavor for the Oven & Festive Table

Enjoy the authentic Greek flavor with the Greek Lamb Leg , one of the most exquisite and tender cuts of lamb.
It comes from 100% Greek lambs , raised on a natural diet, and stands out for its delicate texture , juicy meat and rich flavor .

It is the ideal choice for baking with potatoes , slow-roasting in a pan , or stewed with herbs .
It fits perfectly on Sunday and Easter tables , but also on any meal that we want to stand out.

✅ 100% Greek Lamb
✅ Tender and juicy
✅ Ideal for oven or pot
✅ Traditional taste – authentic Greek dish

🔥 How to cook it

• In the oven: Place the leg in a baking dish with potatoes, olive oil, lemon, garlic and oregano. Bake at 180°C for 2.5 hours , covered, then uncover to brown.

• In the crock pot: Simmer for 3 hours with vegetables, wine and herbs for an extremely tender result.

• On the grill (pieces): Cut into slices and grill over medium heat for 8-10 minutes per side.

💡 Let it "rest" for 10 minutes after baking to keep it juicy.

🍷 Serve me

• Baked potatoes or rice

• Seasonal salad or greens

• Serve with white or red wine and fresh bread.

❄️ Maintenance

• Refrigerator: 0-4°C up to 3 days

• Freezing: -18°C up to 6 months

• Bakes best after reaching room temperature

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