Greek Lamb Shank 1.5kg

🍖 Greek Lamb Shank – Traditional Cut with Rich Flavor & Soft Texture

The lamb shank stands out for its tender meat , rich aroma and natural juiciness .
Ideal for slow cooking , it acquires a caramelized surface and a soft interior that melts in the mouth.
It is the perfect choice for traditional Greek dishes that are reminiscent of home cooking and family tables .

✅ 100% Greek Lamb
✅ Ideal for oven, casserole & lemonade
✅ Rich flavor and soft texture
✅ Perfect choice for Sunday or holiday
✅ High nutritional value & natural deliciousness

🔪 A few words about cutting

The shank comes from the front part of the lamb and includes a bone with a lot of meat .
It is one of the juiciest and most flavorful cuts , ideal for slow cooking that brings out the natural flavor and aroma of the lamb.

🍳 How to cook it

• Oven: Bake at 180°C for 2.5-3 hours with potatoes, lemon and oregano.

• Casserole: Bake at low temperature ( 160°C for 3-3.5 hours ) with herbs and wine.

• Casserole: Cook lemonade or stew for 1.5-2 hours .
  💡 With a little broth and slow cooking, the meat becomes delicious and falls off the bone.

🍽️ Serve me

• Baked potatoes, rice or mashed potatoes

• Lemon sauce or yogurt

• Seasonal salad or boiled greens

• Serve with red or white Rhodite wine

❄️ Maintenance

• Refrigerator: 0-4°C up to 3 days

• Freezing: -18°C up to 6 months

🧾 Nutritional Information (per 100g of product)

• Energy: ~220 kcal

• Proteins: ~20 g

• Fat: ~15 g

• Saturated: ~7 g

• Carbohydrates: 0 g

• Sugars: 0 g

• Salt: 0.13 g

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