Olive boneless veal from Greece 1kg

🥩 Greek Boneless Beef Rib – Tender Piece for Casserole, Oven & Slow Cookers

Boneless Veal Elia is one of the most popular and flavorful cuts of Greek veal, known for its rich flavor and soft texture .
It comes from the shoulder of the animal and is an ideal choice for braised , lemony , boiled , soups or slow-roasted in the oven .
Boneless, for ease of cooking and quick cutting , it is a staple in many traditional Greek recipes.

✅ 100% Greek Beef
✅ Tender & rich in flavor
✅ Ideal for oven, casserole, lemonade or braised
✅ Suitable for family and everyday meals

🍳 How to cook it

• Red: Sauté with onion, deglaze with red wine and add tomato, cinnamon, bay leaf and pepper. Simmer for 1.5 – 2 hours .

• Lemonato: Cook with olive oil, onion, broth and lemon for 90 minutes .

• In the oven: Bake in a clay pot or baking dish with potatoes, garlic and herbs for 2.5 hours at 180°C .

💡 For an even softer result, cover the food while cooking and let it "rest" before serving.

🍷 Serve me

• Potatoes, rice or mashed potatoes

• Seasonal salad

• Pair with Merlot or Syrah red wine

❄️ Maintenance

• Refrigerator: 0-4°C up to 3 days

• Freezing: -18°C up to 6 months

• Suitable for storage and slow cooking without loss of quality

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