Greek Thigh Fillet 1kg

🍗 Greek Chicken Leg Fillet – Juicy, Delicious & Rich in Protein

The leg fillet combines natural flavor , rich texture and ease of cooking .
Ideal for baking , frying , souvlaki , frying or stewing , it offers full flavor without bones and with practical use for every recipe.

✅ 100% Greek Chicken
✅ Boneless & skinless – ready to use
✅ Juicy and tasty – doesn't dry out easily
✅ Ideal for oven, pan, grill or stews
✅ Rich in protein – low in fat

🔪 A few words about cutting

The thigh fillet comes from the chicken thigh , which has a more intense flavor and soft texture .
Thanks to its natural fat content , it remains juicy after baking and is ideal for sauces or oven recipes .

🍳 How to cook it

• Grill/Grill: Cook for 6-8 minutes per side .

• Frying pan: Sauté for 10-12 minutes with vegetables or sauce.

• Oven: Bake at 190°C for 35-40 minutes with potatoes or rice.

• Casserole: Ideal for lemony or red-flavored dishes.
  💡 It doesn't need an intense marinade – it has a natural flavor.

🍽️ Serve me

• Baked potatoes, rice or mashed potatoes

• Grilled vegetables or salad

• Yogurt, mustard or lemon sauce

• Serve with white wine or beer.

❄️ Maintenance

• Refrigerator: 0-4°C up to 3 days

• Freezing: -18°C up to 6 months

🧾 Nutritional Information (per 100g of product)

• Energy: ~145 kcal

• Protein: ~21 g

• Fat: ~7 g

• Saturated: ~2 g

• Carbohydrates: 0 g

• Sugars: 0 g

• Salt: 0.12 g

Greek chicken leg fillet, fresh Greek chicken, boneless fillet, juicy chicken, oven chicken, fillet for frying, grilled chicken, homemade recipes, protein meal, Greek cuisine