Fillet (Tenderloin) beef from Greece 500gr

🥩 Greek Beef Tenderloin 500g – The Softest & Finest Cut

Enjoy the top cut of Greek veal: the tenderloin , known for its unique tenderness and clean, refined flavor .
Low in fat and high in protein , it is ideal for a healthy diet and gourmet recipes .
It cooks quickly and offers an incredibly soft texture , whether in the pan , on the grill or in the oven .

✅ 100% Greek Beef
✅ Premium cut – from the inside of the back
✅ Lean, tender and refined
✅ Ideal for filet mignon, pan or grill
✅ 500g package – ideal for 2 servings

🔪 A few words about cutting

Tenderloin is the most tender and clean cut of veal, coming from the inside of the back .
Because it is not stressed, it remains incredibly soft , without nerves or fat.
Ideal for high-temperature cooking and sauces that highlight its natural flavor.

🍳 How to cook it

• Grill / Pan: Cook for 2-3 minutes per side for medium rare.

• Frying pan: Sauté with a little butter and deglaze with wine or brandy for a sauce.

• Oven: Bake at 180°C for 20-25 minutes whole or in slices.
  💡 Let it rest for 5 minutes before cutting it, so it stays juicy.

🍽️ Serve me

• Mashed potatoes or rice

• Grilled vegetables or asparagus

• Pepper or red wine sauce

• Pair with Merlot or Pinot Noir red wine

❄️ Maintenance

• Refrigerator: 0-4°C up to 3 days

• Freezing: -18°C up to 6 months

🧾 Nutritional Information (per 100g of product)

• Energy: ~160 kcal

• Protein: ~22 g

• Fat: ~8 g

• Saturated: ~3 g

• Carbohydrates: 0 g

• Sugars: 0 g

• Salt: 0.11 g

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