French Beef Tenderloin 500gr

🥩 French Veal Tenderloin – The Top Cut for Fine Dining

The fillet is the most tender cut of the animal, free of fibers and sinews, with a velvety texture and mild flavor that takes off with simple grilling.
It comes from fine-bred calves from France , known for their superior meat quality and balanced nutrition .
Ideal for grilling , frying , baking or sautéing with sauces , it is the perfect base for gourmet dishes and restaurant creations .

✅ Premium cut – from the inside of the back
✅ Extremely soft, lean and tender
✅ Ideal for filet mignon, schnitzel, wine or pepper sauce
✅ From fine French calves
✅ High protein content, low fat

🔪 A few words about cutting

The tenderloin is located on the inside of the calf's back , protected from stress, which gives it unique tenderness .
It is a very clean cut , almost free of fiber or fat, with a delicate, fine flavor , ideal for quick cooking at high temperature.

🍳 How to cook it

• Grill / Pan: Cook for 2-3 minutes per side for medium rare.

• Frying pan: Sauté with butter and deglaze with wine or brandy for sauce.

• Oven: Bake at 180°C for 20-25 minutes for a whole fillet.
  💡 Let it rest for 5 minutes before cutting it, to retain its juices.

🍽️ Serve me

• Mashed potatoes or rice

• Pepper, wine or demi-glace sauce

• Grilled vegetables or asparagus

• Pair with Bordeaux or Pinot Noir red wine

❄️ Maintenance

• Refrigerator: 0-4°C up to 3 days

• Freezing: -18°C up to 6 months

🧾 Nutritional Information (per 100g of product)

• Energy: ~160 kcal

• Protein: ~22 g

• Fat: ~8 g

• Saturated: ~3 g

• Carbohydrates: 0 g

• Sugars: 0 g

• Salt: 0.11 g

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