Traditional Gardoumba of our production for baking in the oven Kts 2kg

🍖 Our Traditional Gardoumba - Ready to Bake in the Oven

Enjoy the traditional gardoumba made with love in our own production , according to authentic Greek recipes!
It is made from fresh lamb liver , carefully wrapped in intestines and flavored with Greek herbs and spices , to provide a rich, authentic flavor and juicy texture when baked.

Ready for the oven, to enjoy it the way it was made in the old days on traditional tables.

✅ Our production – Handmade
✅ 100% Greek Liver
✅ Traditional recipe, ready to bake
✅ Ideal for oven, grill or BBQ

🔥 How to cook it

• In the oven: Place the gardoumba on a baking sheet, drizzle with a little olive oil, lemon, oregano and bake at 180°C for 1.5 - 2 hours , until golden brown on the outside and soft on the inside.

• In the casserole: Simmer for 2 hours with a little wine and herbs for a more "mom-like" result.

• On the BBQ (optional): Grill over medium heat, turning frequently until golden brown.

💡 You can add potatoes or vegetables to the pan for a complete meal.

🍷 Serve me

• Baked potatoes or country bread

• Seasonal salad and fresh lemon

• Serve with white wine or tsipouro

❄️ Maintenance

• Refrigerator: 0-4°C up to 2 days

• Freezing: -18°C up to 3 months

• Baked directly or after defrosting

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