Goat Ham from Greece 1.5kg

🐐 Greek Goat Ham – Traditional Piece for Oven & Slow Cooked Dishes

Enjoy the genuine taste of Greek tradition with the Goat's Hand of Greece .
It comes from fresh Greek goat , raised on a natural diet, and stands out for its soft texture , juicy flesh and rich aroma .
It is ideal for baking in the oven with potatoes , slow cooking in a casserole dish , or stewed with herbs and lemon .

The bone adds extra flavor and depth to the dish, creating an authentic, homemade result.

✅ 100% Greek Goat
✅ Traditional cut – Bone-in hand
✅ Tender and aromatic
✅ Ideal for oven, casserole or pot

🔥 How to cook it

• Oven with potatoes: Bake at 180°C for 2.5 hours with olive oil, lemon, oregano, garlic and potatoes.

• Casserole: Simmer for 3 hours with wine, thyme and vegetables for a rich, soft texture.

• Casserole (lemonade): Cook for 90 minutes with broth, lemon and herbs.

💡 Let it rest before serving to keep it juicy and tender.

🍷 Serve me

• Baked potatoes or rice pilaf

• Seasonal greens or salad

• Serve with white or rosé wine.

❄️ Maintenance

• Refrigerator: 0-4°C up to 3 days

• Freezing: -18°C up to 6 months

• It bakes better after it comes to room temperature.

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