Minced Goat Meat from Greece 1kg

🐐 Greek Minced Goat Meat – Fine Minced Meat for Traditional & Healthy Recipes

Enjoy the authentic Greek flavor with Greek Minced Goat Meat , made from 100% fresh Greek goat .
Rich in aroma and protein, with a light texture and lower fat, it is an ideal choice for traditional dishes , burgers , meatballs , stuffed meatballs, spaghetti with minced meat or oriental recipes such as kebabs and yogurt.

✅ 100% Greek Goat
✅ Fresh, without additives
✅ Rich in protein, low in fat
✅ Ideal for oven, pot or pan

🍳 How to cook it

• Burgers / Meatballs: Mix with onion, bread, egg, herbs and bake at 200°C for 25-30 minutes or on the grill.

• Spaghetti with minced meat: Sauté with olive oil, onion and tomato for a rich sauce .

• Oriental recipes: Combine with cumin, paprika and yogurt for a spicy result.

💡 Goat minced meat is lighter than beef and ideal for those who want a flavor with less fat.

🍷 Serve me

• Rice, mashed potatoes or pasta

• Seasonal salad or yogurt

• Serve with white or rosé wine.

❄️ Maintenance

• Refrigerator: 0-4°C up to 2 days

• Freezing: -18°C up to 3 months

• Defrost in the refrigerator before use.

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