Beef panty from Greece 1kg

🥩 Greek Beef Loin – A Fine Piece for Oven, Casserole & Cooked Dishes

Enjoy the tenderness and flavor of Greek Veal Brisket , a fine piece from the back of the animal.
With a soft texture , low fat and rich flavor , it is ideal for baking , slow cooking in a casserole , lemonade , braised or stewed .

It comes from 100% Greek calves and is a choice for those who love quality, homemade and light food .

✅ 100% Greek Beef
✅ Lean & tender piece
✅ Ideal for baking, lemonade, stew or soup
✅ Rich in protein and nutrients

🍳 How to cook it

• Lemonato: Sauté the pork belly, deglaze with lemon and broth, add herbs and simmer for 1.5 – 2 hours .

• Red: Sauté with onion, add tomato, wine and spices and cook for 2 hours over low heat.

• Oven: Bake at 180°C for 2.5 – 3 hours with potatoes or vegetables, until it becomes Turkish delight.

💡 Let it rest for 10 minutes before cutting it so it stays juicy.

🍷 Serve me

• Baked potatoes, rice or mashed potatoes

• Green salad or vegetables

• Pair with Merlot or Cabernet Sauvignon red wine

❄️ Maintenance

• Refrigerator: 0-4°C up to 3 days

• Freezing: -18°C up to 6 months

• Ideal for slow cooking or baking after complete defrosting

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