Mixed minced meat (pork & beef) Greece 1 kg

🥩 Mixed Minced Meat (Pork & Beef) from Greece – Ideal for Meatballs, Burgers & Spaghetti

Mixed Greek Minced Meat combines fresh beef and pork , offering a juicy texture , balanced flavor and perfect binding during cooking.
It comes from 100% Greek meat , is ground fresh daily and is the best choice for burgers , meatballs , stuffed meatballs, pastitsio , moussaka or spaghetti with minced meat .

✅ 100% Greek Pork & Beef
✅ Fresh, without preservatives
✅ Rich in flavor & protein
✅ Ideal for everyday and traditional dishes

🍳 How to cook it

• Burgers / Meatballs: Knead with onion, egg, bread, parsley and herbs and bake at 200°C for 25-30 minutes or on the grill.

• Spaghetti with minced meat: Sauté with olive oil, garlic, onion, add tomato and spices, simmer for 40 minutes .

• Pastitsio / Moussaka: Combine with béchamel and pasta for a classic Greek dish.

💡 The perfect combination of flavor and texture — it doesn't dry out when baking and offers a rich result.

🍽️ Serve me

• Potatoes, rice or pasta

• Fresh salads or sauces

• Serve with red or rosé wine.

❄️ Maintenance

• Refrigerator: 0-4°C up to 2 days

• Freezing: -18°C up to 3 months

• Defrost in the refrigerator before use.

Mixed minced meat from Greece, minced beef and pork, fresh minced meat, minced meat for burgers, minced meat for spaghetti, minced meat for pastitsio, minced meat for meatballs, Greek meats, everyday food, traditional recipes