Minced Veal Lapa Hellas 1kg

🥩 Minced Beef from Lapa Greece – Juicy & Rich in Flavor for Every Recipe

Enjoy the Minced Beef from Lapa , made from 100% Greek beef selected from the lapa cut, known for its flavor and juicy texture .
Its balanced fat content provides perfect results in baking and a rich aroma in cooking.

Ideal for burgers , meatballs , spaghetti with minced meat , stuffed meatballs , moussaka and traditional casseroles .

✅ 100% Greek Beef
✅ Cut from Lapa – rich flavor & texture
✅ Fresh, without additives
✅ Ideal for burgers, meatballs, sauces & stews

🍳 How to cook it

• Burgers / Meatballs: Knead with bread, egg, onion and herbs, bake at 200°C for 25-30 minutes or grill.

• Spaghetti with minced meat: Sauté with olive oil, onion and tomato, simmer for 40 minutes .

• Stuffed / Moussaka: Offers excellent flavor and perfect binding to the sauce.

💡 The lamb is the ideal cut for minced meat that does not dry out when cooking and always remains juicy.

🍽️ Serve me

• Potatoes, rice or pasta

• Fresh salads or yogurt

• Serve with red wine or beer.

❄️ Maintenance

• Refrigerator: 0-4°C up to 2 days

• Freezing: -18°C up to 3 months

• Thaw in the refrigerator before use.

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