Minced lamb from Greece 1kg

🐑 Greek Minced Sheep Meat – Rich Flavor & Authentic Aroma for Traditional Recipes

Discover Greek Minced Lamb , made from 100% fresh Greek lamb , with an intense flavor and characteristic aroma reminiscent of traditional Greek and oriental dishes.
It is the ideal choice for kebabs , burgers , soutzoukakia , stews , pies and stuffed dishes that require rich flavor.

✅ 100% Greek Mutton
✅ Rich flavor & aroma
✅ Ideal for kebabs, burgers, pies, stuffed meats
✅ Fresh, without additives

🍳 How to cook it

• Kebabs / Burgers: Knead with bread, onion, cumin, paprika and herbs and grill or bake in the oven for 20-25 minutes at 200°C .

• Sauce / Cooked: Sauté with onion, tomato and spices for 30-40 minutes .

• Pies & Stuffed Dishes: Combine with rice and herbs for a traditional result.

💡 The distinctive flavor of minced lamb offers authentic deliciousness to every dish.

🍽️ Serve me

• Rice or bulgur

• Pies or grilled vegetables

• Yogurt or yogurt sauce

• Serve with red wine or tsipouro

❄️ Maintenance

• Refrigerator: 0-4°C up to 2 days

• Freezing: -18°C up to 3 months

• Defrost in the refrigerator before cooking.

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