Kontosouvli Chicken, Marinating the meat for 12 hours. In the marinade mixture, the presence of acidic ingredients (mainly wine, lemon and orange juice, vinegar, tomato - when they are in season - even onions) is almost essential, because they soften the meat fibers and make it tender. Moreover, marinades make any kind of meat taste wonderful, especially those with a relatively heavy smell, such as lamb.
