Marinated Pork Skewer 1kg

🥩 Pork Kontosouvli – Traditional Greek Recipe with 24-Hour Marinade for Rich Flavor & Tender Meat

Enjoy the authentic Pork Kontosouvli , made from fine Greek pork neck , carefully marinated for at least 24 hours to obtain a rich flavor and perfect texture .
Marinating is done with acidic ingredients such as white wine , lemon and orange juice , vinegar , tomato and onion , which soften the meat fibers and give it a unique aroma and depth of flavor.
The traditional recipe also combines olive oil , mustard , oregano and aromatic herbs , creating a dish that stands out on the table.

✅ 100% Greek Pork
✅ 24-hour marinating for perfect flavor
✅ With wine, lemon, orange & herbs
✅ Ready to grill, oven or spit
✅ Traditional Greek recipe

🔥 How to cook it

• Grill/BBQ: Bake for 25-30 minutes , turning regularly, until golden brown and juicy.

• Oven: Bake at 180°C for 60-70 minutes with a little marinade or potatoes.

• Spit: Cook slowly over medium heat for 90 minutes , basting regularly with the marinade.

💡 The presence of acidic ingredients makes the meat extremely tender and aromatic. The result is reminiscent of a country tavern!

🍽️ Serve me

• Baked potatoes or pilaf

• Mustard or yogurt sauce

• Accompany with wine or beer

❄️ Maintenance

• Refrigerator: 0-4°C up to 2 days

• Freezing: -18°C up to 3 months

• Baked directly or after complete defrosting

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