Pork skewer on a wire rack For the oven 2.50 kg

🥩 Pork Ribs on a Grilled Oven – Traditional Flavor, Ready to Bake

Enjoy the favorite Pork Kontosouvli in its homemade oven version , prepared in a special mesh that keeps the meat juicy and tender during baking.
Made from fine pieces of Greek pork neck , carefully marinated with mustard , wine , paprika , oregano and Greek herbs , it offers rich flavor and aromatic pleasure in every bite.

The mesh helps preserve the meat's juices and ensures a perfectly cooked result , without the hassle — just grill it and enjoy!

✅ 100% Greek Pork
✅ Marinated & Ready to Grill
✅ In a net – for maximum juiciness
✅ Ideal for oven or grill
✅ Traditional Greek recipe

🔥 How to cook it

• Place the kontosouvli as is (with the net) on a baking sheet.

• Add a little olive oil, lemon or wine and cover with parchment paper.

• Bake in a preheated oven at 180°C for 2 hours covered and 30 minutes uncovered for a golden crust.

💡 For an even richer flavor, add potatoes or vegetables to the pan.

🍽️ Serve me

• Baked potatoes or rice pilaf

• Traditional salad or tzatziki

• Accompany with wine or beer

❄️ Maintenance

• Refrigerator: 0-4°C up to 2 days

• Freezing: -18°C up to 3 months

• Baked directly or after defrosting

Pork kontosouvli in a net, kontosouvli for the oven, ready-made kontosouvli, Greek kontosouvli, traditional recipe, marinated pork, pork neck, kontosouvli with a shank, easy oven food, fresh Greek meat