Greek Pork Loin 1.7 kg

🐖 Greek Pork Knuckle – Traditional Greek Flavor, Ideal for Oven & Casserole

Enjoy Greek Pork Knuckle, one of the most delicious and juicy cuts of pork, made for slow cooking that melts in your mouth.
Derived from 100% Greek pork , the shank is rich in flavor and ideal for traditional recipes such as oven-baked shank , beer-braised shank , or shank in a casserole with potatoes .

Suitable for slow cooking , so that it acquires a caramelized crust and soft flesh that comes off the bone.

✅ 100% Greek Pork
✅ Rich in flavor and nutrients
✅ Ideal for oven, casserole or beer
✅ Traditional Greek recipe – perfect for holiday tables

🍳 How to cook it

• Oven: Marinate with mustard, beer, honey or lemon and bake at 180°C for 2.5 – 3 hours covered and then uncovered for a crispy crust.

• Casserole: Bake with potatoes or vegetables for 3 hours at 170°C for a rich flavor.

• Casserole: Slow cook for 2 hours with wine and herbs for a Turkish delight effect.

💡 Pork knuckle loves slow cooking – the longer it cooks, the more tender it becomes.

🍽️ Serve me

• Baked or mashed potatoes

• Cabbage or pickles

• Serve with beer or red wine.

❄️ Maintenance

• Refrigerator: 0-4°C up to 3 days

• Freezing: -18°C up to 6 months

• Cook fresh or after complete defrosting

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