Boneless pork neck from Greece 1kg

🐖 Boneless Pork Neck from Greece – Juicy, Soft & Delicious for Every Recipe

Enjoy the Boneless Pork Neck from Greece , a piece with a rich flavor and soft texture , ideal for a multitude of traditional and modern recipes.
Made from 100% Greek pork , it is perfect for the oven , grill , pan , stews or souvlaki , offering a juicy and aromatic result that stands out.

Thanks to the ideal ratio of lean meat and fat , the meat remains tender and flavorful after cooking, without drying out.

✅ 100% Greek Pork
✅ Boneless – easy to cut & cook
✅ Juicy and rich in flavor
✅ Ideal for oven, grill, pot, souvlaki or stews
✅ Fresh, without additives

🔥 How to cook it

• Oven: Bake at 180°C for 1.5 – 2 hours , with potatoes, lemon, mustard and herbs.

• Grill/BBQ: Cook over medium heat for 20-25 minutes , turning regularly.

• Casserole: Simmer with wine, lemon or tomato sauce for 1.5 hours .

• Souvlaki / Kontosouvli: Cut into pieces, marinate with olive oil and herbs and grill.

💡 Boneless roasting ensures quick preparation and even cooking.

🍽️ Serve me

• Baked potatoes, rice or pilaf

• Green salad or greens

• Serve with beer or red wine.

❄️ Maintenance

• Refrigerator: 0-4°C up to 2 days

• Freezing: -18°C up to 3 months

• Baked fresh or after defrosting

Boneless pork neck from Greece, fresh Greek pork, oven pork, grilled pork, juicy pork, pork kontosouvli, pork for souvlaki, boneless meat, Greek cuisine, traditional recipe