Pork neck with Greek bone 1kg

🐖 Greek Pork Neck on Bone – Juicy & Aromatic, Ideal for Oven & Grill

Enjoy the Greek Pork Neck on Bone , a piece with rich flavor , soft texture and an ideal ratio of fat and lean meat .
Made from 100% Greek pork , it is perfect for baking in the oven , grill , pan , pot or barbecue .
The bone adds extra flavor and keeps the meat juicy and tender during cooking.

✅ 100% Greek Pork
✅ With bone – for rich flavor
✅ Ideal for oven, grill or pot
✅ Juicy & tender
✅ Traditional, rich in aroma and flavor

🔥 How to cook it

• Oven: Bake at 180°C for 2 hours , with potatoes, lemon and herbs.

• Grill/BBQ: Bake for 20-25 minutes , turning frequently, until golden brown.

• Casserole: Simmer with wine, tomato or mustard for 1.5 hours for a soft result.

• Casserole: With vegetables and beer for 2.5 hours for deep flavor.

💡 Roasting with the bone gives an excellent aroma and makes the meat juicier and more tender.

🍽️ Serve me

• Baked potatoes or rice pilaf

• Green salad or greens

• Accompany with wine or beer

❄️ Maintenance

• Refrigerator: 0-4°C up to 3 days

• Freezing: -18°C up to 6 months

• Baked fresh or after defrosting

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