Greek Goat Leg 1.5kg

🐐 Greek Goat Leg – Traditional Greek Flavor, Ideal for Oven & Festive Tables

Enjoy the Greek Goat Leg , one of the most exquisite cuts of goat, with a delicate flavor and soft texture that melts in your mouth.
Coming from 100% Greek, free-range goats , it is the ideal choice for traditional recipes such as baked goat with potatoes , lemonade , in the pot or on the spit .

Its natural flavor and aroma are reminiscent of old, authentic Greek tables .

✅ 100% Greek Goat
✅ Exquisite piece – soft & juicy
✅ Ideal for oven, casserole or spit
✅ Traditional Greek flavor
✅ Ideal for festive & family tables

🔥 How to cook it

• Oven: Bake at 180°C for 2.5 – 3 hours with potatoes, lemon, mustard and oregano.

• Casserole: Simmer with herbs and wine for 3 hours , covered for ultimate tenderness.

• Spit / Grill: Cook slowly for 3 hours for a traditional result.

• Casserole: Cook lemonade with potatoes or peas for 1.5 hours .

💡 Serve it with baked potatoes, rice or greens for a meal full of tradition.

🍽️ Serve me

• Baked or mashed potatoes

• Seasonal salad or boiled greens

• Serve with white or red wine.

❄️ Maintenance

• Refrigerator: 0-4°C up to 3 days

• Freezing: -18°C up to 6 months

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