Boneless Greek pork leg 1kg

🐖 Boneless Pork Leg from Greece – Lean, Soft & Delicious for Every Recipe

Enjoy the Boneless Pork Leg of Greece , one of the finest and leanest cuts of pork, with a soft texture , rich flavor and ease of cooking .
Made from 100% Greek pork , it is ideal for oven roasts , lemon casseroles , stuffed rolls , fried foods , souvlaki or grilled dishes .
Thanks to the absence of bone, it offers uniform cooking and quick preparation , ideal for everyday and festive tables.

✅ 100% Greek Pork
✅ Boneless – easy to cut & cook
✅ Lean, soft & rich in flavor
✅ Ideal for oven, pot, rolls & grill
✅ No preservatives – fresh & pure

🔥 How to cook it

• Oven: Bake at 180°C for 2 hours with potatoes, lemon, mustard and herbs.

• Casserole: Cook lemonade or stew for 1.5 hours with vegetables or rice.

• Grill/BBQ: Grill in slices for 20-25 minutes over medium heat.

• Roll: Fill with herbs, feta cheese or peppers and bake at 180°C for 2 hours .

💡 The absence of bones makes it ideal for any culinary use — from homemade dishes to holiday tables.

🍽️ Serve me

• Baked potatoes or rice pilaf

• Green salad or greens

• Serve with white or red wine.

❄️ Maintenance

• Refrigerator: 0-4°C up to 3 days

• Freezing: -18°C up to 6 months

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