Greek Bone-in Pork Leg 1kg

🐖 Greek Pork Leg on the Bone – Juicy & Delicious, Ideal for the Oven & Festive Tables

Enjoy the Greek Pork Leg with Bone , a fine piece of 100% Greek pork , rich in flavor and ideal for traditional recipes .
The bone helps the meat remain juicy and tender , giving it a deep, rich flavor after slow cooking.
It is perfect for oven roasts , pot roasts , oven roasts , or even a spit roast for holiday tables and family gatherings.

✅ 100% Greek Pork
✅ With bone – for rich, authentic flavor
✅ Ideal for oven, casserole or spit
✅ Soft and juicy result
✅ Suitable for festive and everyday dishes

🔥 How to cook it

• Oven: Bake at 180°C for 2.5 – 3 hours , with potatoes, lemon, mustard and herbs.

• Casserole: Simmer for 3 hours with wine, carrots and tomato sauce for a Turkish delight effect.

• Spit / BBQ: Cook slowly for 3-4 hours until crispy on the outside and soft on the inside.

• Casserole: Cook with vegetables or lemon sauce for 1.5 hours .

💡 Slow cooking brings out the natural flavor and keeps the meat tender and aromatic.

🍽️ Serve me

• Baked potatoes or rice

• Green salad or seasonal greens

• Serve with red wine or beer.

❄️ Maintenance

• Refrigerator: 0-4°C up to 3 days

• Freezing: -18°C up to 6 months

• Cooked fresh or after complete defrosting

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