Greek leg of lamb 1kg

🐑 Greek Lamb Leg – Traditional Greek Flavor, Ideal for Oven & Casserole

Enjoy the Greek Leg of Sheep , one of the finest cuts of sheep, known for its deep, rich flavor and aromas .
Derived from 100% Greek sheep , it is the perfect choice for traditional recipes such as oven-baked lamb with potatoes , lemonade in a casserole , or on a spit for festive tables.

Mutton is rich in protein , iron and authentic Mediterranean character , ideal for those who love traditional, strong flavors .

✅ 100% Greek Mutton
✅ Rich in flavor & aroma
✅ Ideal for oven, casserole or spit
✅ Suitable for traditional recipes
✅ A fine choice for festive tables

🔥 How to cook it

• Oven: Bake at 180°C for 2.5 – 3 hours with potatoes, lemon, mustard and oregano.

• Casserole: Simmer with herbs, wine and vegetables for 3 hours , for a tender result.

• Spit / BBQ: Cook slowly for 3-4 hours until it has a crispy crust and tender flesh.

• Casserole: Cook lemonade or red wine for 1.5 hours .

💡 Mutton loves slow cooking — this is how its rich flavor and aroma are brought out.

🍽️ Serve me

• Baked potatoes, rice or mashed potatoes

• Seasonal salad or greens

• Serve with red wine or retsina wine

❄️ Maintenance

• Refrigerator: 0-4°C up to 3 days

• Freezing: -18°C up to 6 months

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