Greek Tomahawk Beef Steak 1.8kg

🥩 Greek Tomahawk Beef Steak – Premium Cut, Impressive Flavor & Juicy Texture

Discover Tomahawk , the royal cut of veal, made from 100% high-quality Greek veal .
With a long bone and thick, juicy meat , the Tomahawk offers explosive flavor , rich aroma and a unique grilling experience that will impress at any table.
The cut comes from the front part of the fillet (rib-eye) with bone, which enhances the flavor during grilling and gives a unique presence to the dish.

Ideal for grilling , BBQ , frying or oven , it is the perfect choice for those who love premium beef .

✅ 100% Greek Beef
✅ Premium Tomahawk cut with long bone
✅ Extremely juicy & rich in flavor
✅ Ideal for grilling, BBQ or oven
✅ Impressive appearance – ideal for gourmet tables

🔥 How to cook it

• Grill / BBQ: Grill over high heat for 4-5 minutes per side to seal, then at a lower temperature for 10-15 minutes (medium).

• Oven: After sealing in the pan, bake at 180°C for 15-20 minutes .

• Resting: Let it "rest" for 5-10 minutes before serving, so it retains its juices.

💡 Ideal for baking at medium temperature to bring out its rich flavor and juicy texture.

🍽️ Serve me

• Country style potatoes, mashed potatoes or roasted vegetables

• Wine, mustard or pepper sauce

• Pair with aged red wine

❄️ Maintenance

• Refrigerator: 0-4°C up to 3 days

• Freezing: -18°C up to 6 months

• Baked fresh or after defrosting

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