Pork Chop from Spala, Greece 1kg

🥩 Greek Pork Shoulder Steak with its Skin – Rich Flavor, Juicy Texture & Crispy Crust

Enjoy the Greek Pork Shoulder Steak with its Petsoula , a traditional, tasty piece of 100% Greek pork .
Its natural skin keeps the meat juicy and tender during cooking, while creating a crispy, delicious crust full of aroma and flavor.
With an ideal ratio of fat and lean, this steak is ideal for grilling , frying , baking or BBQ and offers a traditional village-like flavor experience .

✅ 100% Greek Pork
✅ With the skin – for rich flavor & juicy roasting
✅ Ideal for grill, pan, oven or BBQ
✅ Traditional recipe – rich aromas
✅ No preservatives

🔥 How to cook it

• Grill / BBQ: Cook for 6-8 minutes per side over medium heat, until the skin is crispy.

• Frying Pan / Plate: Bake for 10-12 minutes over medium heat with a little olive oil.

• Oven: Bake at 200°C for 35-40 minutes , with potatoes and herbs.
  💡 Let it rest for 5 minutes after baking for an even softer texture.

🍽️ Serve me

• Baked or fried potatoes

• Green salad or greens

• Accompany with beer , wine or tsipouro

❄️ Maintenance

• Refrigerator: 0-4°C up to 2 days

• Freezing: -18°C up to 3 months

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