New veal from Greece 1kg

🥩 Greek Beef Noa – Lean, Soft & Ideal for Cooked & Oven

Enjoy the exquisite Noa Veal of Greece , made from 100% Greek beef , with lean meat , delicate texture and rich, authentic flavor .
It is the ideal choice for cooked foods , slow-roasted , baked with potatoes , stews or rolls , while thanks to its tender texture it becomes soft and juicy even after long hours of baking.

✅ 100% Greek Beef
✅ Lean & healthy piece
✅ Ideal for oven, pot or roll
✅ Rich in protein – low in fat
✅ Suitable for daily & balanced diet

🔪 A few words about cutting

The nougat (also known as the rail or topside ) comes from the back of the calf's thigh , an area with muscle mass and low fat content .
It is a lean, compact and firm cut, with a straight texture that makes it ideal for slow cooking , rolls and oven dishes , where the pure flavor of the meat is highlighted without unnecessary fats.
Its natural structure helps it remain soft after cooking at low temperature.

🔥 How to cook it

• Casserole: Cook with tomato or lemon sauce for 1.5 – 2 hours until tender.

• Oven: Bake at 180°C for 2 – 2.5 hours with potatoes, carrots and herbs.

• Roll: Fill with feta cheese, peppers or herbs, tie and bake for 2 hours .
  💡 Ideal for slow cooking — the longer it cooks, the softer it becomes.

🍽️ Serve me

• Baked or mashed potatoes

• Lemon or red sauce

• Accompany with red wine or dark beer

❄️ Maintenance

• Refrigerator: 0-4°C up to 3 days

• Freezing: -18°C up to 6 months

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