Osomboko veal of Greece 1kg

🥩 Greek Beef Ossobuco – Rich Flavor, Juicy & Ideal for Slow Cooking

Enjoy the authentic Greek Beef Ossobuco , a traditional Italian dish that has also become popular in Greek cuisine.
Made from 100% fresh Greek beef , osmobouko combines lean meat , bone with marrow and rich aroma , offering a tender, juicy and extremely tasty result.
Ideal for slow cooking in the oven or in a pot , it brings out its flavor through tomato, wine or lemon sauces.

✅ 100% Greek Beef
✅ With bone and marrow – for rich flavor
✅ Ideal for oven or pot
✅ Tender, juicy & aromatic
✅ Suitable for slow cooking and traditional recipes

🔪 A few words about cutting

Ossobuco (ossobuco = “bone with a hole” in Italian) comes from the lower part of the calf's thigh , near the shin.
It is cut with the bone and includes the marrow , which melts during cooking and offers rich flavor, creamy texture and aromas .
This is a piece that loves slow cooking , as it gradually softens and becomes a delight , ideal for dishes such as osmobuko with wine , braised meat or baked vegetables .

🔥 How to cook it

• Casserole: Sauté lightly, deglaze with wine and cook with tomato or lemon for 1.5 – 2 hours over low heat.

• Oven: Bake at 180°C for 2 – 2.5 hours with potatoes or rice.

• Slow cook: In a pot or casserole dish, at 160°C for 3 hours for ultimate tenderness.

💡 The key is slow cooking – the marrow melts and creates a natural sauce.

🍽️ Serve me

• Mashed potatoes or rice pilaf

• Baked potatoes or vegetables

• Serve with red wine or Mavrodaphne wine

❄️ Maintenance

• Refrigerator: 0-4°C up to 3 days

• Freezing: -18°C up to 6 months

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