Pancetta rib from Greece 1kg

🥩 Greek Ribeye 1kg – Rich Flavor & Juicy Texture for Classic Roasting

Enjoy the Pancetta Ribeye , made from 100% fresh Greek pork , cut into thin slices with bone for perfect cooking and rich flavor .
The balance between meat and fat gives the roast a crispy exterior and a juicy, soft interior .
Ideal for grilling , BBQ , frying pan or oven , pancetta is one of the most beloved traditional dishes of Greek cuisine.

✅ 100% Greek Pork
✅ Rich in flavor & aroma
✅ Juicy texture – does not dry out when baking
✅ Ideal for grill, BBQ or oven
✅ 1kg package – for family meals

🔪 A few words about cutting

Pancetta comes from the lower front part of the pork , between the ribs and the belly.
It is a cut with plenty of intramuscular fat and a thin bone , which melts when cooked and offers a full flavor , rich aroma and crispy texture .
It is the ideal choice for traditional grills , barbecues and family tables , where deliciousness is the goal.

🔥 How to cook it

• Grill/BBQ: Cook for 5-6 minutes per side over medium heat, until crispy.

• Oven: Bake at 200°C for 35-40 minutes with potatoes, lemon and oregano.

• Frying Pan / Plate: Cook for 10 minutes with a little olive oil, until golden brown.
  💡 You can marinate it with mustard, paprika, oregano and lemon for extra flavor.

🍽️ Serve me

• Baked or country style potatoes

• Tzatziki or yogurt sauce

• Green salad or seasonal greens

• Accompany with wine , beer or tsipouro

❄️ Maintenance

• Refrigerator: 0-4°C up to 2 days

• Freezing: -18°C up to 3 months

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