Picanha Black Angus Argentinian 600 gr

🥩 Picanha (Pillow Corner) Black Angus Argentina – Premium Beef for BBQ & Steak

Argentine Black Angus Picanha is one of the most famous premium cuts of beef , known for its juicy texture and unique flavor . It comes from the upper part of the loin and has a natural layer of fat , which melts when cooked and offers an exceptionally tender result .

The origin from Argentine Black Angus guarantees high quality, perfect marbling and authentic steakhouse flavor.
It is an ideal choice for barbecue , grill , frying pan or oven , while it is a must-have choice for BBQ and picanha steak lovers.

🔥 Cooking methods

• Grill or BBQ: Cook first on the side with the fat for 6-7 minutes, then turn and cook for another 3-4 for a medium result.

• In slices (steaks): Cut 2 cm thick and grill for 2-3 minutes per side.

• In the oven: Marinate with salt, pepper and rosemary, bake at 180°C for 40-45 minutes.

💡 Let the Picanha rest for 5 minutes after cooking for maximum juiciness.

🍷 Serve me

• Red wine Malbec or Cabernet Sauvignon

• Chimichurri sauce and roasted potatoes for an authentic Argentinian experience

❄️ Maintenance

• Refrigerator: 0-4°C up to 3 days

• Freezing: -18°C up to 6 months