Leg of milk veal For Dutch tripe Frozen 1kg
Leg of milk veal For Dutch tripe Frozen 1kg
SKU:30393
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🍲 Milk-Fed Veal Leg for Dutch Tripe (Frozen) – Rich in Collagen & Ideal for Soups
Enjoy Dutch Milk-Fed Veal Leg , selected for traditional tripe recipes and slow-cooked soups .
It comes from milk-fed beef , known for its soft texture , delicate flavor and rich collagen that is released during cooking.
Its frozen form ensures maximum freshness and preservation of nutrients , making it an ideal base for tripe soup , broth , or traditional stews .
✅ Origin: Netherlands
✅ From milk-fed calf – soft & delicate in flavor
✅ Rich in collagen & gelatin
✅ Ideal for tripe soup, broths and slow cooking
✅ Available frozen for maximum freshness
🔪 A few words about cutting
Calf leg includes bone, marrow, and meat , and is rich in gelatin and collagen .
During simmering, the bone releases full flavor and creates a rich, velvety soup .
The version made from milk-fed veal offers a milder flavor , softer texture and bright broth color , ideal for lemony or traditional tripe .
🔥 How to cook it
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Patsa: Boil for 4-5 hours over low heat with salt, garlic and vinegar.
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Broth: Simmer for 3 hours with vegetables (carrot, celery, onion) for a rich, natural broth.
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Soups & Stews: Combine with beef belly or shoulder for a fuller flavor.
💡 Served with garlic, vinegar, lemon and bukovo for the authentic experience.
🍽️ Serve me
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Fresh bread or pies
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Vinegar, garlic and bell pepper
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Serve with white wine or tsipouro
❄️ Maintenance
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Frozen at -18°C
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Keeps for up to 12 months
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Defrost in the refrigerator 24 hours before use.
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