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Leg of milk veal For Dutch tripe Frozen 1kg

Leg of milk veal For Dutch tripe Frozen 1kg

SKU:30393

€3,98/kg
Regular price €3,98
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🍲 Milk-Fed Veal Leg for Dutch Tripe (Frozen) – Rich in Collagen & Ideal for Soups

Enjoy Dutch Milk-Fed Veal Leg , selected for traditional tripe recipes and slow-cooked soups .
It comes from milk-fed beef , known for its soft texture , delicate flavor and rich collagen that is released during cooking.
Its frozen form ensures maximum freshness and preservation of nutrients , making it an ideal base for tripe soup , broth , or traditional stews .

✅ Origin: Netherlands
✅ From milk-fed calf – soft & delicate in flavor
✅ Rich in collagen & gelatin
✅ Ideal for tripe soup, broths and slow cooking
✅ Available frozen for maximum freshness


🔪 A few words about cutting

Calf leg includes bone, marrow, and meat , and is rich in gelatin and collagen .
During simmering, the bone releases full flavor and creates a rich, velvety soup .
The version made from milk-fed veal offers a milder flavor , softer texture and bright broth color , ideal for lemony or traditional tripe .


🔥 How to cook it

  • Patsa: Boil for 4-5 hours over low heat with salt, garlic and vinegar.

  • Broth: Simmer for 3 hours with vegetables (carrot, celery, onion) for a rich, natural broth.

  • Soups & Stews: Combine with beef belly or shoulder for a fuller flavor.

💡 Served with garlic, vinegar, lemon and bukovo for the authentic experience.


🍽️ Serve me

  • Fresh bread or pies

  • Vinegar, garlic and bell pepper

  • Serve with white wine or tsipouro


❄️ Maintenance

  • Frozen at -18°C

  • Keeps for up to 12 months

  • Defrost in the refrigerator 24 hours before use.


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