Greek beef porterhouse steak 800gr

🥩 Porterhouse Steak from Greece – Premium Steak for BBQ & Steakhouse Grilling

The Greek Beef Porterhouse Steak is a unique cut that combines the tenderloin and the juicy striploin , separated by the characteristic “T” shaped bone. It comes from high quality Greek beef , and offers a rich, full flavor and soft texture .

It is an ideal choice for those who love steakhouse cooking , offering the best of both "worlds" in one dish.
The Porterhouse is considered the "king" of steaks and is ideal for grilling, BBQ or cast iron.

✅ 100% Greek-Raised Veal
✅ Double cut: Fillet + Striploin
✅ Premium quality, rich marbling
✅ Ideal for BBQ, grill or barbecue

🔥 How to cook it

• BBQ / Grill: Grill over high heat for 3-4 minutes per side to create a crispy crust, then lower the heat and continue for another 3-5 minutes for medium doneness.

• Frying pan / Cast iron: Cook in a hot pan, season with a little butter and rosemary for extra aroma.

• In the oven: After sautéing, place the steak in an oven preheated to 180°C for 8-10 minutes .

💡 Let the steak "rest" for 5 minutes before cutting to preserve its natural juices.

🍷 Serve me

• Country potatoes or mashed potatoes

• Grilled vegetables or pepper sauce

• Pair with Cabernet Sauvignon or Merlot red wine

❄️ Maintenance

• Refrigerator: 0-4°C up to 3 days

• Freezing: -18°C up to 6 months

• Take the steak out 20 minutes before cooking to allow it to reach room temperature.

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