Greek pork loin 600gr

🥩 Greek Pork Loin – Fine Cut with Soft Texture & Delicate Flavor

Pork tenderloin is one of the softest and "cleanest" cuts , with thin meat , no fat and rich in nutritional value .
It cooks quickly, remains juicy and is ideal for light and gourmet dishes , but also for traditional Greek recipes such as lemonato or wineato .

✅ 100% Greek Pork
✅ Lean & tender
✅ Ideal for grill, oven or pan
✅ Rich in protein, low in fat
✅ Suitable for healthy eating & quick meals

🔪 A few words about cutting

Tenderloin is the most tender cut of pork, coming from the inner part of the back , protected from intense stress.
Its texture is soft and velvety , while its low fat content makes it ideal for quick baking or stuffed rolls .

🍳 How to cook it

• Grill/Plate: Cook for 3-4 minutes per side over medium heat.

• Frying pan: Sauté for 6-8 minutes with olive oil and deglaze with wine or lemon.

• Oven: Bake at 190°C for 25-30 minutes whole or in slices.

• Roll: Fill with cheese, peppers or vegetables and bake for 40 minutes .
  💡 Don't overcook it – the brisket stays tender with short cooking.

🍽️ Serve me

• Mashed potatoes, rice or vegetables

• Wine, mustard or lemon sauce

• Green salad or yogurt

• Serve with white wine or rosé.

❄️ Maintenance

• Refrigerator: 0-4°C up to 3 days

• Freezing: -18°C up to 6 months

🧾 Nutritional Information (per 100g of product)

• Energy: ~155 kcal

• Protein: ~22 g

• Fat: ~8 g

• Saturated: ~3 g

• Carbohydrates: 0 g

• Sugars: 0 g

• Salt: 0.11 g

Greek pork tenderloin, fresh Greek pork, lean cut, pork tenderloin, oven-baked pork tenderloin, grilled pork tenderloin, homemade food, healthy diet, gourmet recipe, Greek cuisine