Rib-eye Black Angus Argentinian 350 gr

🥩 Rib-eye (Shoulder Steak) Black Angus Argentina – Premium Steak for BBQ & Grill

Enjoy the top steakhouse cut, the Argentinian Black Angus Rib-eye , one of the most flavorful and tender cuts of beef.
It comes from the heart of the sirloin steak , with rich marbling of fat that melts when cooked, giving it unparalleled deliciousness and juiciness .

The origin from Argentine Black Angus ensures top quality, consistent texture and a distinctive flavor.
An ideal choice for grilling , cast iron or BBQ , Rib-eye is the favorite steak of lovers of good meat.

✅ 100% Argentine Black Angus Beef
✅ Premium cut – Rib-eye (Entrecôte)
✅ Excellent marbling & flavor
✅ Ideal for BBQ, grill or frying pan

🔥 How to bake it

• On the grill or BBQ: Grill over high heat for 2-3 minutes per side for medium rare or 4 minutes for medium.

• In cast iron: Brown over high heat with a little olive oil and sauté with butter and thyme.

• In the oven (optional): After sautéing, bake at 180°C for 6-8 minutes .

💡 Let the Rib-eye "rest" for 5 minutes before serving to preserve its juices.

🍷 Serve me

• Baby potatoes with rosemary

• Red wine sauce or chimichurri

• Pair with Malbec, Merlot or Syrah

❄️ Maintenance

• Refrigerator: 0-4°C up to 3 days

• Freezing: -18°C up to 6 months

• Bakes best after it reaches room temperature (20' out of the refrigerator)

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