Pork Shoulder with Bone and Skin from Greece 1kg

🥩 Pork Shoulder with Bone & Skin from Greece 1kg – Rich Flavor, Juicy Texture & Crispy Roasting

Enjoy Pork Shoulder with Bone and Skin , made from 100% fresh Greek pork , ideal for baking in the oven , slow cooking or traditional casserole dishes .
The bone preserves the flavor and collagen , while the skin provides a crispy crust and rich aroma when roasted.
An authentic, traditional choice for family dinners and home cooking .

✅ 100% Greek Pork
✅ With bone & skin – for rich flavor and aroma
✅ Ideal for oven, pot and casserole
✅ Soft and juicy after slow cooking
✅ 1kg package – ideal for 2-3 servings

🔪 A few words about cutting

The shoulder comes from the front part of the animal (shoulder) and contains lean meat with fine fibers , natural fat and collagen .
The bone adds flavor during cooking, while the skin bakes crispy and keeps the inside juicy .
It is a traditional cut , ideal for roasting in the pan or oven with vegetables .

🍳 How to cook it

• Oven: Bake at 180°C for 2-2.5 hours , with potatoes or vegetables.

• Casserole: Bake covered at 170°C for 3 hours for a Turkish delight effect.

• Casserole: Cook with tomato sauce or lemon for 1.5-2 hours over low heat.
  💡 If you bake it skin side up, it will get a crispy crust!

🍽️ Serve me

• Baked or mashed potatoes

• Mustard or wine sauce

• Green salad or boiled vegetables

• Serve with white or red wine.

❄️ Maintenance

• Refrigerator: 0-4°C up to 3 days

• Freezing: -18°C up to 6 months

🧾 Nutritional Information (per 100g of product)

• Energy: ~210 kcal

• Protein: ~19 g

• Fat: ~15 g

• Saturated: ~5.5 g

• Carbohydrates: 0 g

• Sugars: 0 g

• Salt: 0.15 g

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