Spalomita veal (royal chicken) Greece 1kg

🥩 Spalomita Beef (Vasilopoula) from Greece – Soft, Juicy & Rich in Flavor

Spalomita , also known as Vasilopoula , is one of the most delicious and juicy cuts of veal.
It comes from the front part of the animal , near the shoulder, and stands out for its natural deliciousness , the collagen it contains, and the soft texture it acquires with proper slow cooking.
It is ideal for braised meat , lemon sauce , wine sauce , baked with potatoes or stew , as it wonderfully absorbs the aromas of the ingredients.

✅ 100% Greek Beef
✅ Fine cut – “Princess”
✅ Soft and rich in flavor
✅ Ideal for pot, oven or casserole
✅ Rich in collagen – juicy result

🔪 A few words about cutting

The sirloin is located in the front of the calf, above the shoulder and below the rib .
It contains fine fibers , collagen and a small amount of fat , which when cooked transform into a rich, soft texture .
It is a traditional cut for slow-cooked dishes with a deep flavor and aroma.

🍳 How to cook it

• Casserole: Simmer for 2-2.5 hours with tomato sauce, wine or lemon.

• Oven / Casserole: Bake at 180°C for 2.5-3 hours with potatoes or vegetables.

• Slow cooker: Cook for 6 hours for a Turkish delight effect.
  💡 Ideal for braised, lemony, stewed or wine-based dishes.

🍽️ Serve me

• Potatoes, rice or mashed potatoes

• Wine sauce or lemon sauce

• Baked vegetables or salad

• Serve with red wine or beer.

❄️ Maintenance

• Refrigerator: 0-4°C up to 3 days

• Freezing: -18°C up to 6 months

🧾 Nutritional Information (per 100g of product)

• Energy: ~180 kcal

• Proteins: ~20 g

• Fat: ~11 g

• Saturated: ~4 g

• Carbohydrates: 0 g

• Sugars: 0 g

• Salt: 0.15 g

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