Beef sirloin from Greece 700gr

🥩 Greek Beef Rib Steak – Juicy, Aromatic & Ideal for Grilling

Enjoy the traditional beef tenderloin , made from 100% fresh Greek beef , cut with care for even cooking and rich flavor .
The natural presence of fat offers a juicy result and rich flavor , while the meat remains soft and aromatic after baking.
Ideal for grilling , frying or BBQ , it is a favorite choice for those looking for an authentic, flavorful beef steak .

✅ 100% Greek Beef
✅ Juicy and rich in flavor
✅ Natural intramuscular fat for soft texture
✅ Ideal for grill, pan or oven
✅ 700g package – ideal for 2 servings

🔪 A few words about cutting

The rib steak comes from the front part of the calf's back (between the 5th and 10th ribs).
It is a cut with thin muscle fibers , natural fat and collagen , which melts when cooked and gives an intense flavor and rich aroma .
It is one of the most popular choices for grills and BBQs .

🔥 How to cook it

• Grill / BBQ: Grill for 4-5 minutes per side over medium heat.

• Frying pan/plate: Cook with a little olive oil for 3-4 minutes per side .

• Oven: Bake at 200°C for 20-25 minutes with vegetables or sauce.
  💡 Let it rest for 5 minutes after baking for a more tender result.

🍽️ Serve me

• Fried or baked potatoes

• Rice or mashed potatoes

• Grilled vegetables or salad

• Pepper, mustard or wine sauce

• Serve with red wine or beer.

❄️ Maintenance

• Refrigerator: 0-4°C up to 3 days

• Freezing: -18°C up to 6 months

🧾 Nutritional Information (per 100g of product)

• Energy: ~185 kcal

• Protein: ~21 g

• Fat: ~11 g

• Saturated: ~4.2 g

• Carbohydrates: 0 g

• Sugars: 0 g

• Salt: 0.13 g

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