Beef brisket with bone from Greece 1 kg
Beef brisket with bone from Greece 1 kg
SKU:30271-0-5
Couldn't load pickup availability
🥩 Greek Bone-in Beef Brisket – Rich Flavor & Soft Texture
Enjoy the Beef Breast with Bone , made from 100% fresh Greek beef , ideal for soups , oven and slow-cooked dishes .
The bone and the collagen it contains offer a deep, full flavor , while the meat becomes soft and juicy with proper cooking.
Ideal for traditional recipes , such as beef soup, stew, or baked with potatoes.
✅ 100% Greek Beef
✅ With bone – rich in collagen and deliciousness
✅ Ideal for soups, oven & casseroles
✅ Soft & fragrant result
✅ Suitable for traditional foods
🔪 A few words about cutting
The brisket is located in the lower front part of the calf and includes lean meat , fat , and collagen .
With slow cooking , collagen turns into gelatin , providing a silky texture and rich aroma .
The presence of the bone enhances the flavor of the broths and makes the meat more tender .
🍳 How to cook it
-
Soup / Stew: Boil for 2.5-3 hours with vegetables (carrot, potato, celery, onion).
-
Oven: Bake at 180°C for 2.5 hours , with potatoes or tomato sauce.
-
Slow cooker: Cook for 5-6 hours at low temperature for a “delight” effect.
💡 Ideal for broths, soups and dishes with rich sauces.
🍽️ Serve me
-
Potatoes, rice or mashed potatoes
-
Boiled vegetables or salad
-
Cooking broth or lemon sauce
-
Serve with red wine or beer.
❄️ Maintenance
-
Refrigerator: 0-4°C up to 3 days
-
Freezing: -18°C up to 6 months
🧾 Nutritional Information (per 100g of product)
-
Energy: ~190 kcal
-
Protein: ~21 g
-
Fat: ~12 g
-
Saturated: ~4.5 g
-
Carbohydrates: 0 g
-
Sugars: 0 g
-
Salt: 0.13 g
Beef brisket with bone from Greece, fresh Greek beef, brisket for soup, beef soup, baked brisket, slow-cooked beef, traditional recipe, meat with collagen, Greek cuisine, rich flavor
