Greek Chicken Livers 1kg

🍗 Greek Chicken Livers – Traditional Flavor & High Nutritional Value

Enjoy Greek Chicken Livers , made from fresh, selected Greek chickens , cleaned and ready to cook.
With a rich, authentic flavor , soft texture and intense aroma , they are ideal for frying with onions , cooking with wine , or baking with vegetables .
They are an excellent source of protein, iron, vitamins A & B12 , ideal for a nutritious and rich diet .

✅ 100% Greek Chickens
✅ Rich in iron & protein
✅ Soft texture and authentic taste
✅ Ideal for frying, braising or stewing
✅ Traditional Greek recipe

🔪 A few words about cutting

Livers are part of the chicken's offal , with a delicate texture and rich aroma .
They are widely used in Greek cuisine, either fried with wine , or in baked dishes or traditional soups .
With proper cooking, they become very soft and retain their natural flavor .

🍳 How to cook them

• Frying pan: Sauté with onion, olive oil and deglaze with wine (10-12 minutes).

• Casserole: Cook with tomatoes, peppers and spices for a hearty meal .

• Oven: Bake at 180°C for 30-35 minutes with potatoes and herbs.
  💡 Don't overcook them – they stay juicier and softer.

🍽️ Serve me

• Potatoes, rice or mashed potatoes

• Fresh bread and lemon

• Serve with white wine or tsipouro

❄️ Maintenance

• Refrigerator: 0-4°C up to 2 days

• Freezing: -18°C up to 3 months

🧾 Nutritional Information (per 100g of product)

• Energy: ~140 kcal

• Proteins: ~20 g

• Fat: ~6 g

• Saturated: ~2 g

• Carbohydrates: 0 g

• Sugars: 0 g

• Salt: 0.12 g

• Iron: ~10 mg

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