T-Bone veal steak from Greece 700gr

🥩 T-Bone Greek Beef Steak – Classic Steakhouse Cut for BBQ & Grill

The Greek Beef T-Bone steak is a classic premium cut , beloved by steak lovers.
It comes from the back of the calf and combines two exquisite cuts:
the tenderloin on one side and the striploin on the other, separated by the characteristic “T” shaped bone.

The result is a steak with rich flavor , perfect texture , and juicy cooking — ideal for grilling , cast iron , or BBQ .

✅ 100% Greek Beef
✅ Double cut: Fillet & Striploin
✅ Crispy crust – tender interior
✅ Ideal for grilling or barbecuing

🔥 How to cook it

• Grill / BBQ: Grill over high heat for 3-4 minutes per side for medium rare.
  Reduce the temperature slightly and continue for another 2-3 minutes for more well-done.

• Mademi: Bake at a high temperature, add a little butter and thyme at the end for extra flavor.

• Oven (optional): After sautéing, bake at 180°C for 8-10 minutes .

💡 Let the steak rest for 5 minutes before serving to "lock in" the juices.

🍷 Serve me

• Potato wedges or arugula salad

• Pepper or butter sauce

• Pair with Cabernet Sauvignon or Syrah red wine

❄️ Maintenance

• Refrigerator: 0-4°C up to 3 days

• Freezing: -18°C up to 6 months

• It is recommended to defrost 12 hours before baking for best results.

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