Greek Pork Fry 1kg

🥩 Greek Fried Pork – Traditional, Juicy & Rich in Flavor

Enjoy the Fried Pork , made from selected pieces of fresh Greek pork , such as shoulder or neck , which offer intense flavor and ideal softness after baking.
Ideal for frying with peppers and onions , wine cooking or lemon variations , pork fritters are a classic Greek recipe for every season.

✅ 100% Greek Pork
✅ Cut & ready to cook
✅ Soft, juicy and aromatic
✅ Ideal for frying pan, oven or pot
✅ Rich in protein and iron

🔪 A few words about cutting

The pan-fried steak is made from pieces of shoulder , neck or leg , which combine lean meat and a little intramuscular fat , for a rich flavor and tender result .
These cuts are ideal for quick sautéing or slow cooking in sauce, keeping the meat juicy and tender .

🍳 How to cook it

• Frying pan: Sauté for 12-15 minutes with olive oil, peppers, onion and deglaze with wine or lemon.

• Casserole: Cook for 40-50 minutes with tomato sauce, mustard or lemon.

• Oven: Bake at 190°C for 35 minutes with vegetables or potatoes.
  💡 It goes perfectly with mustard, wine or lemon sauce.

🍽️ Serve me

• Potatoes, rice or mashed potatoes

• Pies or fresh bread

• Mustard or lemon sauce

• Serve with white wine or beer.

❄️ Maintenance

• Refrigerator: 0-4°C up to 2 days

• Freezing: -18°C up to 3 months

🧾 Nutritional Information (per 100g of product)

• Energy: ~210 kcal

• Protein: ~19 g

• Fat: ~15 g

• Saturated: ~5.5 g

• Carbohydrates: 0 g

• Sugars: 0 g

• Salt: 0.14 g

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