Fried marinated pork 1kg

🥩 Marinated Pork Chops – Ready to Bake with Rich Greek Flavor

Marinated pork belly is prepared from selected pieces of neck and shoulder , marinated in natural ingredients to offer Mediterranean flavor, tenderness and aroma .
Perfect for a frying pan , griddle , pot or oven , this pan is ready to cook — no prep, no fuss.
Just pour it into your dish and enjoy it in a few minutes , with rich sauce and authentic flavor .

✅ 100% Greek Pork
✅ Marinated with olive oil, wine & spices
✅ Ready to cook – quick preparation
✅ Rich, authentic flavor
✅ Ideal for home and professional dishes

🔪 A few words about cutting

The pan-fried pork comes from pieces of neck and shoulder , which have a natural softness and rich flavor .
The marinade is absorbed deeply into the meat, making it tender and flavorful during grilling.
The cuts are uniform for consistent cooking and perfect results .

🍳 How to cook it

• Frying pan: Sauté over medium heat for 12-15 minutes , until golden brown.

• Oven: Bake at 190°C for 30-35 minutes with vegetables or potatoes.

• Casserole: Simmer with a little water or broth for 40 minutes for a more “cooked” result.
  💡 Ready-made marinade – no additional oil or seasonings needed.

🍽️ Serve me

• Potatoes, rice or mashed potatoes

• Country bread for the sauce

• Green salad or yogurt

• Serve with white wine or beer.

❄️ Maintenance

• Refrigerator: 0-4°C up to 2 days

• Freezing: -18°C up to 3 months

🧾 Nutritional Information (per 100g of product)

• Energy: ~200 kcal

• Protein: ~19 g

• Fat: ~14 g

• Saturated: ~5 g

• Carbohydrates: ~1 g

• Sugars: ~0.3 g

• Salt: ~0.20 g

Marinated pork fritters, ready to bake, marinated pork, fresh Greek meat, pork with mustard and wine, traditional recipe, Greek fritters, homemade food, easy preparation, ready-made product