Trans veal of Greece 1kg

🥩 Greek Beef Tenderloin – Soft Cut for Oven & Casserole

The Trance cut comes from the back of the thigh , near the trotter , and is one of the leanest and most tender cuts of veal.
With rich protein , low fat and a soft texture , it is ideal for slow-cooked dishes or rolls stuffed with cheese, peppers or vegetables.
It is a basic choice for those who prefer healthy, clean cuts without nerves and excess fat.

✅ 100% Greek Beef
✅ Lean, tender cut
✅ Ideal for oven, casserole & rolls
✅ Rich in protein, low in fat
✅ Traditional, tasty choice

🔪 A few words about cutting

The trans (or “topside”) is a cut from the back of the thigh , next to the panties.
It has fine fibers , a stable shape and a low fat content , making it ideal for rolls , lemonade or red meat .
By slow cooking it becomes very soft and retains the meat's juices .

🍳 How to cook it

• Oven: Bake at 180°C for 2 hours with potatoes or vegetables.

• Casserole: Cook over low heat for 1.5-2 hours with tomato or lemon sauce.

• Roll: Fill with cheese, peppers, carrots, and bake in a casserole dish for 2 hours .
  💡 Ideal for family and Sunday tables.

🍽️ Serve me

• Mashed potatoes or rice

• Baked or stewed potatoes

• Green salad or boiled vegetables

• Serve with red wine.

❄️ Maintenance

• Refrigerator: 0-4°C up to 3 days

• Freezing: -18°C up to 6 months

🧾 Nutritional Information (per 100g of product)

• Energy: ~165 kcal

• Protein: ~22 g

• Fat: ~8 g

• Saturated: ~3 g

• Carbohydrates: 0 g

• Sugars: 0 g

• Salt: 0.12 g

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